tag:blogger.com,1999:blog-3417651694294092310.post4842250024625657239..comments2024-03-26T06:47:57.605-04:00Comments on Get Lost in a Story: Get Lost in a Story with Shawna ThomasJacqui Nelsonhttp://www.blogger.com/profile/12793508141294935459noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3417651694294092310.post-32283019248412139402013-06-02T10:05:53.615-04:002013-06-02T10:05:53.615-04:007 kids is kind of scary! :)
I have honey mus...7 kids is kind of scary! :) <br /><br />I have honey mustard and that's my favorite! :)Mayhttps://www.blogger.com/profile/15387167891201652109noreply@blogger.comtag:blogger.com,1999:blog-3417651694294092310.post-64956440827395298712013-06-02T00:16:41.605-04:002013-06-02T00:16:41.605-04:00Hi Shawna, I definitely like the sound of your epi...Hi Shawna, I definitely like the sound of your epic fantasy series. It's something I would pickup as it sounds similar in style to Elizabeth Vaughan's Warprize series. And I grew up I inhaled epic fantasy works by authors like Mercedes Lackey and Anne McCaffrey, as their stories had awesome world-building and very character driven plots.<br /><br />Seven children? No wonder you're kept active!!! LOL I also like reading and gardening. Here in Australia it's winter and I'm waiting for my freesias, jonquils and Jacobian Lily's to make an appearance. I love the scent of freesias filling the house.<br /><br />Now, onto your condiments question...hmm, I have oyster sauce in my refrigerator as I do like it with beef and vegies in a homemade stir-fry, and I also have fish sauce, to add to my home-made sweet-corn chicken soup. Yummo! (are you sensing a bit of an Asian theme here? LOL).<br /><br />Congratulations on your RT Readers Choice Award!<br /><br />kyliegriffin71@optusnet.com.auKylie Griffinhttps://www.blogger.com/profile/00469214884337936604noreply@blogger.comtag:blogger.com,1999:blog-3417651694294092310.post-83967655335517424022013-05-31T17:15:10.737-04:002013-05-31T17:15:10.737-04:00My kids love ranch dressing and I've slowly st...My kids love ranch dressing and I've slowly stopped buying anything else.Shawna Thomashttps://www.blogger.com/profile/12476399575493212858noreply@blogger.comtag:blogger.com,1999:blog-3417651694294092310.post-25482937467655737372013-05-31T17:14:22.409-04:002013-05-31T17:14:22.409-04:00Hi Angi! It's nice to be here and thanks. : ) ...Hi Angi! It's nice to be here and thanks. : ) Oh... banana peppers. I love those too!Shawna Thomashttps://www.blogger.com/profile/12476399575493212858noreply@blogger.comtag:blogger.com,1999:blog-3417651694294092310.post-91297386764438175252013-05-31T17:13:38.746-04:002013-05-31T17:13:38.746-04:00Wow, Donnell. Thanks. : ) That's quite a compl...Wow, Donnell. Thanks. : ) That's quite a compliment. Mustard is something I use sparingly but wouldn't want to be without. I think my kids drink catsup when I'm not looking. ; )Shawna Thomashttps://www.blogger.com/profile/12476399575493212858noreply@blogger.comtag:blogger.com,1999:blog-3417651694294092310.post-19401064518621959582013-05-31T15:36:17.384-04:002013-05-31T15:36:17.384-04:00salad dressing
bn100candg at hotmail dot comsalad dressing<br /><br />bn100candg at hotmail dot combn100noreply@blogger.comtag:blogger.com,1999:blog-3417651694294092310.post-86616398632579956122013-05-31T12:01:25.692-04:002013-05-31T12:01:25.692-04:00Good Morning Shawna ! And welcome to GlIAS. I lov...Good Morning Shawna ! And welcome to GlIAS. I love your cover. Excellent work.<br /><br />The condiment that must be in my fridge: Newman's Own Honey Mustard dressing & Valasic Bananna Peppers. Can't live without 'em.<br /><br />~AngiAngi Morganhttps://www.blogger.com/profile/17568009648101184027noreply@blogger.comtag:blogger.com,1999:blog-3417651694294092310.post-61282651787623397852013-05-31T11:20:34.946-04:002013-05-31T11:20:34.946-04:00Shawna, welcome to get lost in a Story. Your book...Shawna, welcome to get lost in a Story. Your books sound fabulous! And I think I mentioned to you, you look like your heroines on your covers. How cool. So, condiments. Close tie between mustard and catsup. Love them both equally!Donnell Ann Bellhttps://www.blogger.com/profile/07943037206984648849noreply@blogger.com