Today, best-selling
author Regan Walker joins us to share a Regency Christmas story, an excerpt from her novella The Twelfth Night Wager--and there's even a
drink recipe go along.
THE REDHEADED RAKE
It was a dull day at
White’s, the day he agreed to the wager: seduce bed and walk away from the
lovely Lady Leisterfield, all by Twelfth Night. This holiday season,
Christopher St. Ives, Viscount Eustace, planned to give himself a gift.
THE INNOCENT WIDOW
She was too proper
by half—or so was the accusation of her friends, which was why her father had
to find her a husband. But Lord Leisterfield was now gone a year, and Grace was
at last shedding the drab colors of mourning. The house felt empty, more so
during the coming Christmastide, and so tonight her coming out would begin with
a scandalous piece of theater. The play would attract rogues, or so promised
her friend the dowager countess. It would indeed. The night would bring about
the greatest danger—and the greatest happiness—that Grace had ever known.
Here's an excerpt:
London, January 5, 1819
Twelfth Night
It never would have happened if he hadn’t been
so terribly bored that night at White’s. Staring into the crackling fire in the
parlour on this frosty night and reflecting back on the last several months,
Christopher St. Ives, Viscount Eustace, recalled the evening well; the deep
leather chair he sat in, the lit cheroot dangling from one hand and a brandy in
the other. He had only been half listening as Hugh Redgrave, the very married
Marquess of Ormond, droned on about the virtues of the leg-shackled state.
Happily married men could be so tiresome. Looking back on it now, it seemed
years not months since they’d traded quips in the conversation that led to the
wager:
“I say, Ormond, just where
are you going with this praise for the wedded state? You know me too well to
believe I’m convinced.”
“You
might at least consider taking a wife, Eustace. There’s much to be said for the
change it would bring about in your otherwise tawdry existence of late. After
all, thirty-five is past the age where dissipation wears well, don’t you
think?”
Tawdry existence? Dissipation? “Surely
you cannot mean those words, Ormond. I’m just after a bit of fun.”
“You
go after women like you go after the fox. It’s all in the chase for you.”
“And
that is wrong? Just because you have your heir and a spare at thirty-two does
not mean I wish to accumulate the same baggage.” At the frown that appeared on
Ormond’s face, Christopher, Lord Eustace, hastened to add, “No offense meant
toward the beautiful Lady Ormond, whom I admire above all women, but I am not
ready for such a change, as my recent indulgences confirm. Besides, I like
women and have my own way of handling them, which suits me quite well. I see no
reason for change.”
“As
far as I can see, your way of ‘handling’ them is not to have one at all.”
“Ho,
now that ain’t so, and well you know it! Though, being a gentleman, I’ll not
disclose the number ‘had’ even if I could recall. My method, I assure you,
works perfectly for me.”
“You
have a method?” Ormond asked,
incredulous.
“Well,
perhaps not a method as you would count it. I seduce ’em, bed ’em and—”
“Leave
them. Yes, I know. But not always smiling, I’ve heard.”
Christopher
looked up at the chandelier above and back to his friend as he let out a sigh.
“Perhaps not, but none complain till the end is in sight. Then, well…I admit
things have on occasion become a bit sticky. But they are all willing players
in the game.”
“Your
way of handling women cannot work with all. You must have failed with some.”
“Quite
the contrary, my good man. I’ve succeeded with every lady I’ve gone after.”
Christopher held back a grin. He did not lack confidence when it came to his
success with women. And a worthy adversary made every game more exciting.
“I
would wager there is one you cannot seduce.”
“Ho!
Wager? Do I hear a challenge being
laid down?” Snuffing out his cheroot, Christopher leaned forward. “Who might
this unassailable paragon be?”
Ormond
glanced about the sparsely populated club room filled with tables and chairs.
Christopher’s eyes followed, noting the small group of men at a round table
engaged in muted conversation some distance away. None appeared to be
eavesdropping.
Leaning
forward, Ormond whispered, “Grace, the Lady Leisterfield.”
Christopher
leaned back in his chair and took a sip of brandy. In his mind’s eye he saw a
slim blonde in a rather modest gray gown standing next to the elderly Lady
Claremont. “Yes, I recall her from the last ball of the Season. The young widow
lives like a nun, or so I’ve heard.”
Ormond
grinned. “That, old man, is the challenge.”
“She’s
in mourning, is she not?”
“Just
coming out. And a worthy contender to test your…method.”
“I
see.” But did he? Was there more to this than a wager? It was clear Ormond had
something in mind, and the marquess could be exceedingly cryptic at times.
Still, whatever was behind the challenge, and whatever the stakes, Christopher
was drawn by the opportunity, even more by the encouragement, to entice the
lovely Lady Leisterfield to his bed.
“I’ve
been very impressed with the lady,” his friend continued, “and I would love to
see you fail miserably trying to scale her castle walls. I would consider it sweet
justice for the fairer sex.” Ormond winked.
Christopher
was tempted to decline, still miffed at Ormond’s comment about his tawdry existence. Yet the memory of the
beautiful Lady Leisterfield permeated his thoughts. “Perhaps I shall accept
your delightful challenge.”
Ormond
grinned, then his expression turned serious. “One thing. If you do this,
Eustace, you must promise to preserve the lady’s reputation no matter the
outcome. That must be part of the challenge, as I would not see a good woman
ruined at the end of it.”
“Well,
I know of no woman who has suffered overmuch from being associated with me, but
I assure you I will be discreet.”
“All
right—and so we are clear,” said Ormond. “You must seduce, bed and walk away
from the baroness, else I will have won.”
Christopher
nodded, wondering all the while if he’d missed something. Ormond always seemed
to have an agenda not fully disclosed. With him, much was hidden beneath the
surface.
The
marquess suggested with a pointed look, “Ninety days should be sufficient; do
you agree?”
“We
are indeed agreed. And let me add, it will be my pleasure.”
It
wasn’t just the thought of bedding the lovely widow that put a grin on
Christopher’s face; he was thrilled with the prospect of a real challenge with
a virtuous woman. It was a wholly different sport than he normally engaged in,
but Lady Leisterfield was a worthy quarry. A challenge indeed. One for which he
felt himself uniquely qualified.
“Shall
we reduce the wager to the book?” Ormond inquired with a wry smile. “Say, one
thousand pounds to make it interesting?"
“Done.”
Casting his reservations aside, Christopher set down his empty glass, reached
for Ormond’s extended hand and gave it a hearty shake.
And
so, that night, Christopher entered the following into White’s book:
Find out more about The Twelfth Night Wager at Regan's website and on her Pinterest board specially created for this novella.
A Regency Christmas
by Regan Walker
by Regan Walker
Christmas in Regency England (1811-1820) was a more subtle
celebration than the one we observe today. Christmas Eve might find folks
sipping cups of hot wassail or eggnog at home as they watched a performance by
traveling actors, called “mummers.” The actors would parade the streets and ask
at almost every door if the mummers were wanted. Dressed in the most outrageous
fashions with gilt and spangled caps and ribbons of various colors on their
bodies, they performed plays, ending with a song, and a collection of coins. You
can be certain there was plenty of wassail (sometimes spiked with sherry or
brandy).
In my novella The Twelfth Night
Wager, and my short story The Holly
& The Thistle, set in London in 1818, the wassail bowl is served up at
Christmas. I thought to share the recipes for both
wassail and eggnog so you could make them for yourselves. You can also find
them on my website, www.reganwalkerauthor.com.
Hot Wassail
1 gallon apple cider
1 large can pineapple juice (unsweetened)
3/4 cup tea (can use herbal tea)
Place in a cheesecloth sack:
--1 Tablespoon whole cloves
--1 Tablespoon whole allspice
--2 sticks cinnamon
Let it simmer very slowly for 4 to 6 hours. You can add water if it evaporates too much. It will smell wonderful! Serve warm, garnish with orange slices. Serves 20.
1 large can pineapple juice (unsweetened)
3/4 cup tea (can use herbal tea)
Place in a cheesecloth sack:
--1 Tablespoon whole cloves
--1 Tablespoon whole allspice
--2 sticks cinnamon
Let it simmer very slowly for 4 to 6 hours. You can add water if it evaporates too much. It will smell wonderful! Serve warm, garnish with orange slices. Serves 20.
(You can also make this with ale:
7 pints of brown ale, 1 bottle of dry sherry, cinnamon stick, ground ginger,
ground nutmeg, lemon slices.)
Eggnog
Meet Regan
As a child, Regan Walker loved to write stories, but by
the time she got to college, more serious pursuits were encouraged, and so she
became a lawyer. But after years of serving clients in private practice and
several stints in high levels of government, she decided it was time for a
change. She returned to her first love of writing. Her work had given her a
love of international travel and a feel for the demands of the “Crown,” so her
first novels, the Agents of the Crown
trilogy, involve a demanding Prince Regan who thinks of his subjects as his
private talent pool.
Regan recently ventured into the medieval world with THE RED WOLF’S PRIZE, a William the Conqueror romance. Regan wants her readers to experience history and adventure as well as love. Each of her stories weaves in history and real historical figures.
Regan recently ventured into the medieval world with THE RED WOLF’S PRIZE, a William the Conqueror romance. Regan wants her readers to experience history and adventure as well as love. Each of her stories weaves in history and real historical figures.
Regan lives in San Diego with her Golden Retriever who reminds her every day to smell the roses.
What traditions do you enjoy most over the holidays? Any favorite foods or drinks?
Welcome back, Regan. There's nothing I like better than curling up in front of a warm fire, sipping a hot drink and reading a steamy romance. Looks like you've supplied everything I need. Thanks for being our guest today and sharing your Christmas stories and your recipes.
ReplyDeleteHi, E.E., so glad to be here on your wonderful blog to share the joy of the season. For those of your followers entering the giveaway, The Twelfth Night Wager comes before The Holly & The Thistle though both the novella and the short story can be read alone. Merry Christmas to all!
DeleteBeing Danish, there are several traditions at Christmas thst we enjoy. We make Aebkeskiver, which have to be made in a special pan, are little donuts filled with applesauce. Pebernnodder is a tiny, little cookie made with lard and melts in your mouth. I string garlands of little Danish flags on my tree and hang woven, paper heart baskets on he lower branches.
ReplyDeletedebhins@gmail.com
Deb, those sound like wonderful traditions (and tasty, too!). Thanks for commenting.
DeleteLove this post. I enjoy the festive mood and decorations. Favorite foods... we cook lots of homemade candies, some old favorites. Used to add new delicious candy each year but with health issues, unable to do.
ReplyDeleteApril, thanks so much for stopping by. Homemade candy...wow! You are ambitious. And I know what you mean about sugar and health. In January I usually stick with only the healthy foods to make up for the holidays.
Deletedecorating the tree together
ReplyDeletebn100candg at hotmail dot com
That's a good one, bn!
Delete