Monday, November 14, 2016

Chocolate Covered Mysteries:

Attention Early Shoppers!
You know who you are—you're one of the smart shoppers. You beat the crowds and purchase the best books before they get dog-eared. Pick up one or all of these sweetly entertaining Chocolate Covered Mysteries before they get gobbled up! All you have to do is click. ;)




Behind Chocolate Bars

DOUBLE, DOUBLE-BOIL, AND TROUBLE…

Best friends and business partners Michelle and Erica have a monstrous to-do list as they prepare for the annual West Riverdale Halloween Festival. Their shop, Chocolates and Chapters, will have a booth at the event, where Michelle will serve spooky delights while Erica displays an assortment of spine-chilling books. Thank goodness the teenagers from Erica’s comic-book club are chipping in to help. But one of their volunteers winds up in trouble after a woman’s body is found in an abandoned house—with the teen’s superhero key ring close by.

The teen swears he didn’t do it, but he’s obviously hiding something—leaving Michelle and Erica with a witch’s cauldron of questions. Soon they discover that the dead woman was tricking a whole bunch of people out of more than just treats. Now these two friends must go door-to-door if they hope to unmask a killer…  Here's your buy link: Amazon 



Truffled to Death

Two best friends sell books and bonbons—and solve crimes—in this mystery from the author of Death Is Like a Box of Chocolates…

Hoping to sweeten sales for their shop, Chocolates and Chapters, Michelle and Erica host a reception highlighting a new museum display of ancient Mayan pottery curated by Erica’s former mentor, Professor Addison Moody. The evening has a few hiccups, but the ladies soon smooth things over with ample servings of wine and chocolate.

Yet with the sweet comes the bitter. The very next day, the antiquities from the reception are discovered missing. The professor accuses Erica of having sticky fingers, claiming she wants revenge on him. And she’s only in more trouble after he’s found stabbed to death with one of the artifacts. Now Michelle must help Erica track down the real killer before someone else finds themselves in less than mint condition…Available now at Amazon



Death is Like a Box of Chocolates

Whether it’s to satisfy a craving for chocolate or pick up the hottest new bestseller, the locals in charming West Riverdale, Maryland, are heading to Chocolates and Chapters, where everything sold is to die for…

Best friends Michelle Serrano and Erica Russell are celebrating the sweet rewards of their combined bookstore and chocolate shop by hosting the Great Fudge Cook-off during the town’s Memorial Day weekend Arts Festival. But success turns bittersweet when Main Street’s portrait photographer is found dead in their store, poisoned by Michelle’s signature truffles.

As suspicion mounts against Michelle, her sales begin to crumble and her career seems whipped. With Erica by her side, Michelle must pick through an assortment of suspects before the future of their dream store melts away…Buy it here: Amazon

Read an Excerpt from Death is Like a Box of Chocolates:

“I don’t do cupcakes,” I told Erica, who obviously hadn’t been listening to me in the two years we’d been best friends.
“I know, I know.” She waved her hand around as if dissipating my nonsense and reached over the counter to grab a Fleur de Sel Caramel from one of the trays I was about to parade around in front of the store. While I’d enjoyed a huge rush in the week leading up to Mother’s Day, maybe I could entice a few more customers into buying chocolate for their moms before the special day was over.
“Have you ever seen me bake even one cupcake?” I asked her. Erica and I shared a store on Main Street in the town of West Riverdale, Maryland. She and her sister, Colleen, managed the family-owned bookstore in one half of our space while I ran my chocolate shop in the other half. I should have known she wanted something when she crossed over to my side during such a busy Sunday afternoon.
“I get it,” Erica said, nibbling the caramel. “You’re a chocolate snob, I mean chocolatier, and you don’t bake. Oh wait. What did that DC reporter call you? ‘Michelle Serrano, Chocolate Artisan.’”
“Glad we got that straight,” I said. “I suggest Summer Berry Milks. Grown-ups love them, yet they have that element of whimsy that even rug rats appreciate.” I dumped newly ground coffee into the machine and turned it on. The fragrance of the coffee mixing with the ever-present chocolate scent made my mouth water even though I’d been experiencing it all day. Owning Chocolates and Chapters never got old.
Erica rolled her eyes. “Someday your distaste for anyone under the age of eighteen is going to bite you on the butt.” She pushed her librarian glasses up on her nose and gave me The Look. The one that somehow combined puppylike begging with steely-eyed command, and inevitably made everyone do her bidding. Maybe that’s why she’d won the Future Leader award so long ago at our high school graduation. “Cupcakes decorated with softball icing are even more whimsical than chocolates.”
I crossed my arms.
“It’s for the good of the Boys and Girls Club!” she said.
“I’m not baking cupcakes,” I said.
Erica seemed astounded at my stubbornness. “Really? Remember that beautiful field where you showed Sammy Duncan that girls are better hitters than boys?” She threw her hand out as if pointing to it. “You know, the field that needs to be reseeded every single year?”
She was pulling out the big guns. Before she could remind me that playing sports at the Boys and Girls Club was the main reason for my annual success in the West Riverdale Softball Tournament, I gave in. “Fine. But I’m not making them. I’ll ask Kona.”
“Awesome!” Erica was enough of a master manipulator not to show anything except gratitude, but I was sure she’d gloat later.


Kathy Aarons is the author of the nationally bestselling CHOCOLATE COVERED MYSTERY series by Berkley Prime Crime. Research for the series was such a hardship: sampling chocolate, making chocolate, sampling more chocolate, and hanging out in bookstores.

She also writes the upcoming GOURMET CAT MYSTERY series by Kensington Books under the name Kathy Krevat. The first book, The Trouble With Murder, will be out in late 2017.

Kathy lives in San Diego with her family and is an avid supporter of arts education for youth. She volunteers for the CCA High School Writers’ Conference, serves as president of the board for Playwrights Project, and she’s also president of Partners in Crime, the San Diego chapter of Sisters in Crime.

You can follow Kathy on Facebook or Twitter or visit her at: kathyaarons.com.

What's your favorite holiday sweet? Candy Canes? Chocolate Marshmallow Santas? Personally, I can't wait for the Peppermint Ice Cream to show up in the supermarket freezer!



11 comments:

  1. Welcome back to GLIAS, Kathy! My favorite holiday treat—Santa approved McConnell's Peppermint Stick ice cream. Yum!

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  2. Sees Candy and fudge. I love cozy mysteries.

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    1. Sees Candy is awesome! I love cozies too. :-)

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  3. Also dark chocolate key lime truffles!

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  4. Dark chocolate truffles of any kind!! But coffee and maple are my faves. Your post inspired me to pick up Truffled to Death!! --kate

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    1. I love dark chocolate too! I hope you like Truffled to Death!

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  5. Creamy coffee or maple covered in dark chocolate—OMG—dreamy!

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    1. Jill - have you tried Sees Candy. They have a Maple Walnut in Dark Chocolate that is my husband's favorite. I love dark chocolate the best too

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    2. My all time favorite is Chocolate covered cherries. The only time I buy them is at Christmas time, which makes them that much more special.

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    3. Tammy Y and Brenda Ramsey: Maple Walnut is classic See's, along with molasses chips and that wonderful creamy Dark Bordeaux. And chocolate covered cherries—what a yummy treat to find under the tree!

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