Showing posts with label #DragonbladePublishing. Show all posts
Showing posts with label #DragonbladePublishing. Show all posts

1/20/2021

New Release! Mending the Duke's Pride by C.H. Admirand



Book One in C.H.'s new Regency Historical Series for Dragonblade Publishing: The Lords of Vice.



Welcome to the launch of the first book in my new series! Please come in and join me. I'll pour you a spot of tea and offer some delicious confections. While you're here, read an excerpt and enter the giveaway!

Although one does not always expect their event to be a crush, one must prepare for any eventuality. Therefore, I have tasked two Regency Gentlemen who are most qualified to be "keepers of the crush."




Allow me to introduce esteemed Irish Peers from the House of McGoldrick: Lord Henry Linus McGoldrick and Lord John Thomas McGoldrick. 

Confidentially, when not acting as "keepers of the crush," these two gentlemen are being home-schooled by our daughter and son-in-law. Lord Henry will be 7 on February 17th and Lord Jack is 9. 


BTW, our grandsons are wearing top hats that my grandmother had stored for years in her attic. They used to be stored in leather hat boxes, but the leather unfortunately was rapidly disintegrating and covered with mold. Here's the hat maker's mark from inside the hats. I wish I knew the exact history of the hats, but did found out the Knox Hat Company was founded in 1838 by Charles Knox at 110 Fulton Street in New York City.


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The tea has almost finished steeping. While you wait, you can enter to win the FAB giveaway my publisher has going on right now...follow the link to enter for a chance to win! https://gleam.io/NhbGX/mending-the-dukes-pride-giveaway





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Sorry...I do get distracted so easily these days. Where was I, oh, about to serve tea. Which do you prefer? Barry's Irish Breakfast tea served in my great grandmother's antique English china?



Or Earl Grey served in my grandmother's favorite green Depression glass?


For those of you who prefer, I'll have fresh squeezed lemonade ready in a moment...



Now that you've got a spot of tea or glass of lemonade, how about something sweet to eat? Cream Scones fresh from the oven? 




I highly recommend them, as they are not dry and delectable with a dollop of freshly whipped cream and a spoonful of fresh raspberry preserves that I've whipped up for the occasion. The Sixth Duke of Wyndmere prefers clotted cream, but I am fresh out.


For those that like a bit of tart with the sweet, try a slice of Lemon Poppy Seed Bread with a drizzle of tart lemon glaze!




Or for for something rich and the perfect compliment to either flavor tea...try the Butter Cake, you can't go wrong. 






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I confess, I'm a bit worn out from baking and serving tea and sweet confections to everyone, so if you don't mind, I'll just have a seat and tell you about book one in my series: Mending The Duke's Pride. 


Here's the blurb:

Pride, Lust, Envy and Greed…vices that could lead a gentleman down the road to ruin. Unless he meets his saving grace in the form of a bespeckled bluestocking…

Jared Malcolm Lippincott, the Sixth Duke of Wyndmere, has restored the family fortune. Will his plans to restore the family name mend his pride? An unknown enemy from the past will stop at nothing to ruin him.

Lady Persephone does not wish to marry, cleverly donning the guise of a bespeckled bluestocking to discourage offers of marriage. Fate has other plans the night she falls into the duke’s arms, captivated by the sparkle in his brilliant blue eyes. Society is all agog speculating if the two are more than just strangers.

Restoring the family name is not as important as protecting Lady Persephone, who is now in his enemy’s crosshairs. A marriage of convenience binds the duke and his lady together, but duty is soon overshadowed by desire.

Will love triumph in this sweet tale of love and second chances?

Read FREE with Kindle Unlimited!

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Here's an excerpt from Chapter 2

Mending the Duke’s Pride

The newly-minted Duke of Wyndmere entered the ballroom and a hush descended, followed by whispers, glances, and the inevitable toadying.

“That’s him!” Lady Phyllida whispered behind her fan. “The new duke.”

Lady Persephone stifled a groan, knowing it would put her beyond the pale if she uttered such an unladylike sound while out in society. “Do tell, Phyllida.” She couldn’t be less interested.

Phyllida’s fan picked up speed, as the tall stately figure dressed in unrelieved black paused to speak with Lord and Lady Hollister.

Persephone tried to ignore her friend’s tittering, but the fan was perilously close to smacking her on the cheek. “Calm yourself,” she cautioned.

“He’s so handsome.”

Persephone eased back a half-step and stared at him. “He’s tall.” Studying the man all of society was in an uproar about, especially matchmaking mammas with an eye on a title, she whispered, “He has an arrogant prideful manner. See the way he speaks to those around him as if they were lesser mortals?”

Phyllida lowered her fan and softly sighed, “My dear, he is a duke, after all, and bound to cause a stir after what that wastrel—his older brother—did.”

Persephone adjusted her borrowed spectacles so she could peer over them without getting dizzy. The cut of the duke’s coat and lack of lace at his collar and cuffs met with her approval, although, she’d never admit it to one of her closest friends.

Turning toward her friend, she kept her voice low, saying, “Time will tell if he is cut from the same cloth as the last Duke of Wyndmere.”

Her friend’s gaze met hers. “Do I detect a note of interest?”

A frown marred Lady Persephone’s brow. “Not in the slightest.”

Phyllida’s soft smile alerted Persephone to the fact her friend was jesting with her. Her question confirmed it. “You wouldn’t want to land a duke?”

“If I were in the market for a husband of consequence and considerable fortune, I might be persuaded. However, I have not changed my mind on the subject of marriage.”

Phyllida’s green eyes gave away her thoughts. “You’d prefer to spend your life alone? Childless? Living off the kindness of others?”

Persephone struggled to contain the urge to laugh at her friend’s dramatics. “You know I prefer solitary endeavors, have a half-dozen cousins living in Sussex, and a substantial dowry my mother has promised I can use to support living in the country.”

“I keep hoping you’ll change your mind,” her friend confided. “Oh, look,” she said as she glanced to the far side of the ballroom. “There’s Cressida. Oh dear, she looks positively awful in that gown!” Phyllida noted.

Persephone could not contain her delighted laughter. “And I thought I’d win the prize for the most hideous ballgown this evening.”

Phyllida smiled, but suppressed her laughter in order to say, “Darling, Cressida’s gown is merely hideous while yours is simply horrifying.” She used her fan to hide their conversation. “Amazingly similar in color to the contents of a cow’s stomach.”

Persephone nearly choked holding back her snort of laughter. She finally managed, “Do tell, when was the last time you had opportunity to observe such?”

Phyllida swept the fan from in front of their faces and swatted at her friend. A sharply indrawn breath just behind them caught their attention. A glance over her shoulder confirmed Persephone’s worst fear. “Mamma, I didn’t see you there.”

“Phyllida,” Lady Farnsworth’s low voice did not attract undue attention, but Persephone felt her mother’s embarrassment keenly.

“Not her fault, Mamma.” Persephone moved to stand in front of her friend to deflect her mother’s censure. “You know I said something to cause her to act in such a manner. Completely my fault.”

Her mother raised one eyebrow in silent reply. Not good.

“Are those spectacles?” The odd expression on her mother’s face—half-horror, half-incredulity had her taking a step back. She nearly trod on Phyllida, who moved out of the way to avoid getting her slippered toes squashed.

Persephone’s squeak of surprise had all heads turning in their direction as she teetered back into a warm solid form. Strong hands banded around her upper arms, steadying her. She drew in a breath—sandalwood—her father preferred sandalwood.

Before she could set the memory aside, a deep voice sounded close to her ear. “Are you injured?”

She spun around, and all thought but one flew out of her brainbox—my mother is going to marry me off to the highest bidder for this. “I…uh…” Persephone couldn’t put two words together with such a worry spinning through her, twisting her up, threatening to drop her to her knees.

She couldn’t possibly marry when not one of the gentlemen who’d offered for her hand could say her name properly. And further—

“Your Grace,” her mother said quietly. “Please accept my apologies for my daughter’s errant behavior.”

His eyes never left Persephone’s as he gave the briefest of nods, accepting her mother’s apology. “Of course. If you’re certain you have come to no harm, Lady—”

“Persephone,” her mother supplied. “Lady Persephone.”

“Ah,” he said, “Lady Persephone.”

He pronounced it correctly. No other gentleman had since she’d made her bow to society four years earlier. One would think studying the Classics and having a knowledge of Greece, at least one of them would have. She tilted her head to better see the expression on his face. Quizzical. Amused…perhaps a combination of both.

“If I may?” he asked, pointing to her face.

Baffled and not understanding in the slightest, she glanced past his shoulder at her mother whose face was rapidly turning crimson. Whatever it was that caused that reaction did not bode well. She’d best agree with the duke—besides who would ever argue with such a lofty personage?

She nodded her head.

The Duke of Wyndmere used the tip of his finger to straighten her glasses so they were no longer askew. He bowed to Persephone, her mother, and Lady Phyllida and spun on his heel, retracing his steps back across the ballroom.

Mortified, unable to speak—let alone move, Persephone watched as he bade goodnight to their hosts, Lord and Lady Hollister and their very eligible daughter, Cressida.

A wisp of sound swept through the room, gaining in volume as it whirled and swirled around those in attendance. The Duke of Wyndmere had singled out the worst-dressed, most ill-mannered antidote at the ball—Lady Persephone Farnsworth. Ignoring the Season’s Incomparables, and Lord and Lady Hollister’s own daughter who was not without some redeeming qualities…with the exception of her choice of gown this evening, the Sixth Duke of Wyndmere had left the ball.

***

“Are you mad?” Earl Lippincott reached his brother’s side as he strode down the long hallway to the front of the Hollisters’ town house.

The duke met his brother’s gaze. “In what way?”

“You cannot simply reach out and touch a lady’s person!” his brother ground out. “We’re not in the country now…and you’re not the second son of a duke any longer. You are the duke!”

Jared held in the urge to chuckle. It was difficult, because he had actually enjoyed himself in the last quarter-hour at the blasted ball. Meeting Lady Persephone had been a welcome diversion.

“Correction, Brother,” he murmured, signaling his coachman. “I touched the corner of a lady’s spectacles. They were in danger of falling off her face after she backed into me.”

When his brother started pacing next to the open carriage door, Jared asked, “Are you coming home with me, or have you found a bit of diversion that will not land you in suds and leave our family’s reputation in question?”

His brother stopped pacing in front of the carriage. “Good God, Jared,” he said. “You’ve managed to do that all on your own.”

“What are you talking about?” he demanded. “I never touched the chit.”

“Yet here you are leaving the ball, while gossip escalates as to your intentions singling out the lady in question. Leaving those to wonder whether or not you are already acquainted.”

“The dark-haired female in the bile-colored gown?” Jared asked. “You’re joking.”

His brother reached out to keep the duke from climbing into the carriage. “I had no idea how inept you truly were going about in society.”

Jared’s stomach twisted at the supposition his younger brother may be correct. “Bloody hell, I told you I needed your help.”

“Yet you did not wait for me to enter the ball with you and introduce you to all and sundry.”

Jared squared his shoulders, assuming a battle stance his brother would well know. “I am the Sixth Duke of Wyndmere—I do not need…”

“Jared,” Edward stared, waiting for him to calm himself.

If he were to become accustomed to all his new role entailed, he had to rely on the wisdom of others. His younger brother may be in dire jeopardy of following in their oldest brother’s footsteps—becoming a wastrel with a tendency toward being a spendthrift—but he knew how to navigate society.

“What can I do? I’ve already paid my addresses to our hosts.”

“Leave it to me,” Edward reassured him. “I will go back inside, speak to Lord Hollister and let him know you had urgent business prior to the ball requiring your further attention.”

“Bloody hell!”

“Jared.”

Edward’s warning tone was not lost on him. “Very well. How can you mend the other problem I’ve inadvertently caused this evening?”

“I’ll simply remind Lord and Lady Hollister you’re becoming acquainted with all your new duties entail and had a momentary lapse in judgment and deportment. Seeing a lady in distress reminded you of our younger sister, Lady Phoebe. You would have lent your assistance no matter who had been in danger of falling on their face had not you righted the lady’s spectacles so she could see.”

Jared chuckled. “That, dear brother, is a barrowful of sh—”

“Not another word, Duke.” Edward put his hands in the middle of Jared’s back and pushed him toward the carriage. The footman still stood at attention, holding the door open. The duke inclined his head, acknowledging the footman’s service, and climbed aboard.

Edward grabbed hold of the door before the footman could close it. “Oh, and Jared,” he said in a low voice. “Try to keep out of trouble the rest of tonight.”

“I planned to go to Father’s club—”

His brother shook his head at him. “Urgent business—wanted at home. Solicitors are waiting for your arrival.”

“Bloody difficult business this becoming a duke.”

Shutting the door and waving the coachman on, his brother replied, “You have no idea.”

***

Earl Lippincott was seen reentering the ballroom seeking out Lord and Lady Hollister. A few moments later, more whispers swept group by group until those in attendance were all in the know.

The duke had urgent business he’d set aside in order to honor the Hollisters with his presence. Choosing their ball to make his first official appearance as the Sixth Duke of Wyndmere, although fraught with inconsistencies and questionable behavior, was quite a coup.

***

From where she stood watching the ripples of excitement, rumors and innuendo, Persephone wondered how she’d ever be able to convince her mother she truly was sorry. Mayhap if she promised never to don the guise of a nearsighted bluestocking again, her mother would let her retire to the country tonight.

A tear slipped past Persephone’s guard as her mother’s words echoed through her aching head. “Your father would be severely disappointed in you. In the morning, I shall go over the list of gentlemen who have offered for your hand—and been denied for whatever ridiculous reason you came up with at the time. You have had your lark, Daughter, now you will do as I say.”

Nothing she said had convinced her mother otherwise.

Tomorrow, she would have to put away her spectacles and odious-colored gowns. Madame Beaudoine would begin creating a new wardrobe for her on the morrow.

“Lord help me.”


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To celebrate, I'm giving away 3 e-book copies and 3 print copies of 
Mending the Duke's Pride.  The contest runs from January 20, 2021 to January 31, 2021 at 9:00pm EST.







  
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Follow & Connect with C.H.:






Happy Reading!











12/06/2020

C.H.'s Recipe Share ~ Pumpkin Cheesecake Thumbprints

 

I haven't been on social media or the Get Lost in a Story Blog in a few months because my husband was battling pancreatic cancer since he was diagnosed in January. He fought the good fight and stayed with us as long as he could. On November 18, 2020 at 7:35 pm, he left this mortal plane. 


Me & DJ June 1975


DJ

The love of my life, 
The keeper of my heart, 
My permanent date, 
My best friend....
RIP, my love 


David J. Admirand 
1/17/55 - 11/18/20


Every once in awhile I try something out of my comfort zone...baking-wise. Back in September I had a hankering for something baked with pumpkin--not pie...sorry am just not a fan of Pumpkin Pie. I'd rather eat Squash Pie or a family favorite Sweet Potato Praline Pie. 

I was searching for something different, made with pumpkin, and found this Pumpkin Cheese Thumbprints recipe on Delish.com.

I confess to nearly passing the recipe by when I saw that I'd have to use my very pedestrian piping bag skills to pipe the yummy cheesecake filling into the thumbprint after the cookies were baked. But then I thought to myself, well let's not be silly and possibly miss out on a fabulously sounding addition to my collection of cookie recipes.

I am so glad that I did! These little dreams melt in your mouth and are the perfect confection served with either Barry's Irish Breakfast tea or a cup of coffee! Who knew? Certainly not yours truly. 

Follow the link above and you'll be surprised at how easy the recipe is to follow. Well, except that the piping part took a bit longer because I forgot how to assemble the darned thing. LOL!

Here's a pic of the finished cookies...





I've always thought sweet treats taste better on Grandma's Limoges dessert plate.




Oh, I almost forgot to say, I've tried the recipe twice, with very similar results. The first time was the tastiest...using a can of pumpkin puree. The second time, I only had pumpkin pie filling. It wasn't quite the same, but still disappeared just as quickly!

Have you tried any new recipes lately? I'd love to hear what you've been baking!

ICYMI, the first book in my new Regency Historical Series, The Lords of Vice, for Dragonblade Publishing is up for pre-order on Amazon. Mending the Duke's Pride will release on January 20, 2021 and will be available on Kindle Unlimited and in print. The pre-order is for the e-book. Here's the link: Mending the Duke's Pride .





Happy Reading!

C.H.












11/08/2019

My Favorite Pie



Thanksgiving has always been one of my favorite holidays, but as the years pass the reasons change.
Growing up, we always walked up the hill to my Grandparent's house to celebrate Thanksgiving. There were at least ten of us, sometimes more between the 'grownup's table' and the 'kid's table'. Grandma Purcell would cook the turkey dinner and Mom would bake the pies. Grandpop and Uncle Bill always had to have mincemeat pie (not a fave of mine...never even tasted it) and pumpkin pie (not a fave of mine.) My brother, sisters and I loved apple pie or cherry pie, which Mom would bake, too. Funny thing, the apple and cherry pies vanished, while there would only be two slivers of the mincemeat and pumpkin pie that had been eaten. 



Life changes, and as we grow older, more of our loved ones pass from this life onto the next. Fewer loved ones were gathered 'round Grandma's table. A few years later, my grandparents and great aunt and uncle moved away, so it was just us (and my DH...my fiance' at the time) at our house. There was always a wonderful turkey dinner, but Mom never made Grandma's stuffing recipe...sorry Mom...hers was better. But there was pie!



Twenty years ago my Dad passed away two days before Thanksgiving and since then, it's been a bit rougher to keep the spirit of Thanksgiving in my heart, missing him so much. Five years ago, Mom passed away. We have so much to celebrate in life and have to remember to hold those we love close to our hearts...where they will always be. Well...unless they visit us in our dreams, which Mom always said would be a visit from Heaven.

As I finish polishing the first book Mending the Duke's Pride, in my new series The Lords of Vice for Dragonblade Publishing, which is due in just a few days, I will be baking pies and preparing to celebrate Thanksgiving with my family. I started taking 'pie orders' in early September, because you can never have too many pies ;) This year everyone will be at our house a full table with nine of us.




Although this picture is from a few years ago, I seriously do bake at least four to six different pies every Thanksgiving...they do freeze well ;)

My Mom gave me this pie holder before she passed away and whenever I'm baking, and using her super-secret crust recipe, it's like she's there with me in the kitchen. So there are always tears of sadness mixed with joy which baffles the men in my life. 

Top to bottom the pies are: Kentucky Derby Pie, Buttered Pecan Pie, Happy Apple Pie, and left to right: Happy Cherry Pie, Squash Pie and Buttermilk Pie.

One of my favorites isn't in the pic...it's Sweet Potato Praline Pie...I was the only one who requested it that year, and knew I'd eat the WHOLE pie given the opportunity, so I saved it for another day. Here's the recipe for Sweet Potato Praline Pie:

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C.H.’s Sweet Potato Praline Pie


This recipe is always a hit during the holidays. Use my mom’s pie crust recipe below and you can’t go wrong!

Filling:
¾ cup sugar             
1 tsp cinnamon
½ tsp ginger             
½ tsp nutmeg
¼ tsp salt                  
1 tsp vanilla
1 (23 oz.) can sweet potatoes in syrup, drained and mashed (about 2 cups) 

Note: you can use baked sweet potatoes, but I’m usually short on time and go for the canned ones.

½ c whole milk + ½ c heavy cream
2 large eggs, beaten

Topping: 

(I like to double the topping, that way when the men in my life snitch the nuts off the top, I still have enough left to cover most of the pie and maybe a bit to make Pralines)

3 tbsp light brown sugar    
3 tbsp light corn syrup (or King’s syrup)
1 tbsp butter
½ tsp vanilla (optional)                  
¾ cup coarsely chopped pecans
1 cup whipped cream

Prepare pie crust, heat oven to 425.  In a large bowl, combine all filling ingredients; blend well.  Pour into pie crust lined pan.  Bake at 425 for 15 minutes.  Reduce oven temperature to 350.  Bake an additional 25 minutes.

Meanwhile (during last five minutes of baking time), in a small saucepan, combine brown sugar, corn syrup and butter.  Bring to a boil over low heat.  Reduce heat, simmer 2 minutes.  Remove from heat; stir in vanilla. Sprinkle nuts evenly over pie; drizzle with topping mixture. 

Bake an additional 20 to 30 minutes or until knife inserted in center comes out clean.  Cool.  Garnish with whipped cream.

The real trick is keeping your family away from the pie while it cools; mine can’t seem to keep their hands off the praline topping!

©C.H. Admirand 2002 revised 12/2/12


One 8 or 9” pie crust (recipe below)– remember the less you handle the crust the better, and don’t forget to use the ice water…it makes for the flakiest crust!

8 or 9” Two Crust Pie


2/3 plus 2 tbsp Crisco
2 cups all purpose flour (Hecker’s Unbleached)
1 tsp salt
4 to 5 tbsp ice water

Cut shortening into flour and salt until particles resemble the size of small peas.  Sprinkle in water, one tbsp at a time, toss with a fork until the flour is moistened and pastry sticks together. Gather pastry into a ball; (for 2 crust pie, cut in half) shape (one half at a time) into flattened round on a lightly floured board…I love using a marble board and roller…the cool stone makes rolling it out much easier.  Roll pastry 2 inches larger than your pie tin so you can have a nice fluted crust.

© C.H. Admirand 2002

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What is your favorite pie? Leave a comment to enter for a chance to win a $25 Amazon Gift Card








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