Special Edition: Shanna Hatfield-A Cowboy Christmas!

READ A BOOK, 

HELP A COWBOY

This project really speaks to the heart of some of my favorite things--Christmas, cowboys, and giving back.  And gifted storyteller, Shanna Hatfield has delivered them all in one lovely keepsake holiday book that you and your family's will treasure for years to come!

Because she grew up around cowboys and loves to include them in the stories she writes, author Shanna Hatfield supports the JCCF through her Read a Book, Help A Cowboy campaign. In its sixth year, the campaign raises funds and awareness for the JCCF. Now through Christmas Eve, Hatfield will donate ten percent of the proceeds from every book purchase to the JCCF.

ABOUT SHANNA

USA Today bestselling author Shanna Hatfield is a farm girl who loves to write. Her sweet historical and contemporary romances are filled with sarcasm, humor, hope, and hunky heroes. When Shanna isn’t dreaming up sassy characters, twisting plots, or testing out new recipes, she hangs out with her beloved husband, Captain Cavedweller. She resides near Walla Walla, Washington.

Amanda:Tell us about this project, what prompted you to  do this kind of a book?

Shanna: This type of book is far different than the sweet romances I typically write, but it was such a fun project. It combines three things I love: cowboys, Christmas, and recipes! I've always thought it would be fun to do a book that included interviews with rodeo and ranch families because they are just such amazing people to get to know. When I had the opportunity to combine the interviews with all things Christmas (cowboy style!) and throw in some of my favorite recipes, it was an opportunity I couldn't pass up! 

Amanda:How long have you been giving portions of royalties to this cause?

Shanna: This will be the sixth year for me to donate to the Justin Cowboy Crisis Fund. I can't say enough good things about this organization and the help they offer injured rodeo athletes. It is nothing short of amazing. 

ABOUT THE JUSTIN CRISIS COWBOY FUND

For most rodeo athletes it is a matter of when they get hurt, not if.

Many are uninsured and for those who find themselves out of work for months on end, the injury can be devastating physically, emotionally, and financially.

That’s where the Justin Cowboy Crisis Fund steps in. The JCCF provides financial assistance to rodeo athletes who’ve sustained catastrophic injuries that leave them unable to compete for an extended time. Rather than worry about how they’ll pay their bills, they can focus on healing.

 A wonderful addition to this year’s campaign is Hatfield’s brand-new book called  A Cowboy Christmas. The book features 300 pages of western holiday fun with more than 70 full-color recipes.

The jangle of spurs mingles with the jingle of sleigh bells in this celebration of Christmas—cowboy style!

Welcome home to a western holiday with A Cowboy Christmas. A collection of unique holiday décor, traditions, recipes, and guides for entertaining with ease make this your go-to resource for an amazing western Christmas. Filled with stories of real-life ranch families and rodeo cowboys, get a glimpse into their traditions, try their family recipes, and experience their lifestyles. From preserving memories of the past to tips for wrapping presents, discover the special touches incorporated throughout this book that make it a holiday keepsake you’ll cherish for years to come. Brimming with holiday cheer, recipes with full-color photographs, and one-of-a-kind ideas, this book is a wonderful celebration of the holidays that will help make your Christmas unforgettable.

Here is one of the many sweet treats you'll find in this wonderful treasury!

Chocolate Chex Trees

These yummy and adorable trees are so simple to make and a great project if you have kids at home who need something to do. Set them on a disposable plate, foil-wrapped piece of cardboard, or a large sugar cookie wrapped in cellophane for gift-giving!

Ingredients:

3 cups Chex Chocolate cereal

6 pretzel sticks (the thick kind, made for dipping)

½ cup peanut butter

¼ cup Nutella

3 tablespoons butter, softened

1 cup powdered sugar

Directions:

Mix the peanut but­ter, Nutella, but­ter, and pow­dered sugar in a bowl.

On whatever you plan to use for a base, mold the peanut butter mixture around the pretzel stick until it stands upright and forms a slight cone shape.

Hold it steady by using the tip of the pret­zel as a han­dle and begin insert­ing pieces of cereal into the peanut but­ter mix­ture in a sym­met­ri­cal pat­tern around the stick. You can tip the cereal pieces up or down, depending on your personal preference. Add more cereal pieces, stag­ger­ing them as you move upward, until you get near the top.

For the top of the tree, use broken pieces or cut them in half to get the smaller scale of branches near the top.

Use two pieces of cereal back to back to form the top.

Dust with powdered sugar.

Makes 6 trees

October 2, 2019 

Available at these fine merchants:

Amazon

Barnes and Noble

BooksaMillion

Apple

Kobo

Indie-Bound

To celebrate her release, Shanna is giving away a digital copy of one of her Christmas Romances!

Share in a comment what your favorite Christmas tradition is!

One lucky winner will go home with a digital of this gifted storyteller's work!!
(be sure you leave your email to be notified!)

Holiday blessings and cowboy dreams!

A Tasty First Friday in November with the Gang!

Hello all! Each year on the fourth Thursday in November, Americans gather for a day to give thanks for our many blessings. Typically, the day includes a feast with family and friends.  

Since Thanksgiving is coming up in a few weeks, we thought to share with you some tasty side dishes to go with your turkey or ham or whatever you are having.

So, I'll get us started with one of my family's recipes.

Regan

To me, oyster stuffing (or “dressing” as it was called from the Victorian era) is one of the best parts of a Thanksgiving dinner.  

The recipe I use has been handed down from moms to their daughters in my family for generations. The oysters make the dressing moist and add a unique taste. It's not fishy at all, but unique. I've tried many other recipes for stuffing but I like this one best.

I also make my own croutons from egg and wheat bread but you can use premade ones.
See the recipe on my website.

And, while you're waiting for that turkey to cook, why not order my new Christmas story?

Spies, Scots & Shipmasters celebrate a very secret Christmas in Scotland.

A Secret Scottish Christmas available for Preorder on Amazon!

Enter the GOODREADS GIVEAWAY!

Amanda

This year’s Thanksgiving will be one for the record books. I am grateful for so much. Our holiday meals typically fall into the realm of potluck, which can be great fun! There is always a turkey, though as an added twist my son wrapped the turkey last year in bacon (mummified it) and cooked it on the grill! New meaning to “thanks!” We always have the traditional cranberry relish, yams, Iowa corn (what else?) and my MIL brings corn and oysters. My forte in the kitchen during the holidays are the things my kids remember while growing up—like Chex Mix made the old-fashioned way in the oven. I end up quadrupling the recipe and handing out snack tubs for everyone to take home afterwards.

Here is another fav recipe at this time of year—along with the traditional pumpkin and mincemeat pie--

Crackly Ginger Cookies:  Bake 350* for 10 minutes

2c sifted flour, 1 tsp baking soda, 1tsp cinnamon, 1 tsp ginger, ½ tsp cloves, 1 tsp salt

¾ cp oleo, 1 c white sugar, 1 egg, ¼ c dark molasses

Stir together dry ingredients. Cream butter and sugar. Add egg, molasses. Beat until fluffy. Sir in dry mix. Chill 30 minutes. Roll into walnut-size balls and roll in sugar. Bake on greased baking sheet. They will crack.

Also this month, we'd love you to join us NOVEMBER 9 (6-9 pm CST) when the MARVELOUS MYSTERY PROJECT is revealed!! Party with authors Kit Morgan, Shanna Hatfield, Merry Farmer, Jacqui Nelson, Peggy L Henderson, Rachel Wesson, Mimi Milan, Danica Favorite, Amanda McIntyre, Elisabeth Burke, Caroline Lee, and Piper G Huguley.

RSVP here: http://bit.ly/MMRevealed

Avril

As the random Australian on the team, I can’t help you with a Thanksgiving recipe – but because no Aussie likes to be left out of a party, I’m chiming in anyway with a dessert recipe for what is a celebratory staple over here: pavlova - named after Russian prima ballerina Anna Pavlova, who toured here in 1926. It's a meringue crust topped with lashings of whipped cream and fresh fruit. There are many variations, but today I’m sharing my mother’s recipe…

Ingredients

6 egg whites – at room temperature, and it’s essential there is no yolk anywhere to be seen

1½ cups (330g) caster sugar (superfine sugar)

1½ teaspoon white vinegar

½ pint (300ml) thickened cream

1 tablespoon icing sugar (powdered sugar)

Fresh fruit– whatever you like, but my favourites are strawberries and passionfruit

Preparation

Preheat oven to 250°C (480°F).

Cover an oven tray with baking paper

Beat the egg whites with a pinch of salt until stiff, using an electric mixer

Gradually add the caster sugar, a tablespoon at a time, beating until dissolved after each addition

Gently fold in the vinegar

Lower the oven temperature to 180°C (350°F)

Spread meringue mixture onto the prepared tray, shaping it into a 20cm (about 8 inches) circle and pile the mixture high – it will flatten during baking. Bake for about 1½ hours – best not to open the oven during that time

Turn off the oven and leave it sitting inside with the door ajar to cool.

And then when you’re ready to serve - but the base must be completely cool before you do this…

Beat the cream and icing sugar mixture in a bowl until soft peaks form

Fill the pavlova with cream and top with fruit of your choice

Serve cold and eat immediately (no freezing this!)

Nancy

Cranberries get a bad rap. I have to admit I’m not a fan of that scary red jelly-stuff that unmolds looking like the can. That's why I’m a firm believer if you don’t like cranberries, you haven’t had them prepared the right way. I hope you'll try my orange cranberry recipe. It's one of my favorite Thanksgiving side dishes. Depending on how sweet you make it, it’s almost like dessert. And – don’t tell anyone – it’s so easy to prepare. I recommend making it the night (or even several days) before the big day. It’s one delicious thing you can check off your to-do list early. Enjoy!

Nancy’s Spiked Orange Cranberries

1 pound fresh cranberries, picked over and washed

1 1/2 cups sugar (or more, depending on how sweet you like it)

½ cup water

½ cup orange juice

2 tsp grated orange rind

Grand Marnier to taste (optional, but it gives a very nice kick)

½ cup blanched almonds, slivered (optional – I don’t put almonds in mine)

1.     Combine all the ingredients (except the almonds and Grand Marnier) in a saucepan and cook over medium heat until the cranberries pop open (about 7 minutes)

2.     Skim the foam from the surface and stir in the Grand Marnier. If you’re adding almonds, fold them in just before serving.  

~~~WELCOME TO THE CHRISTMAS 

MAGIC OF WHISKEY RIVER ~~~ 

Also this month, Nancy and GLIAS crew member Katherine Garbera join Eve Gaddy and Julia Justiss to bring you four stories in A WHISKEY RIVER CHRISTMAS. Julia's A TEXAS CHRISTMAS PAST will kick off the series on November 9; Eve brings you A TEXAS CHRISTMAS REUNION on November 14; Nancy's A TEXAS CHRISTMAS HOMECOMING will be available November16; and Kathy wraps up the series with ONCE UPON A TEXAS. CHRISTMAS  November 21. For more information, check out the Whiskey River Facebook page. 

Patty (PJ)

I love all things Thanksgiving - except marshmallow covered sweet potatoes (shivers).  Recently I found a fabulous recipe that I'll be making again and again.  Brown Butter Pumpkin Fettuccine.  It's so darn good!  

You can find the recipe here on my blog. 

~~~~Welcome to CHANDLER COUNTY by way of MISSING DESIRE by PJ Fiala~~~~

Can love overcome the insecurities of the past?

Nita Brown is a big, beautiful, resilient woman. She’s endured the loss of a husband, the trials of raising three kids, and the joy of purchasing and running of her own business. But dealing with the issues her son has brought home at the same time meeting a man who sees her for who she is, now this just might bring her to her knees.

Chuck Layton is new in town. He followed his boss, Levi, to Bourbonville to continue working in his newly found profession. Learning the security business has helped him over-come the insecurities his father drilled into him his whole life, and this new case is honing his skills. But, just as he’s figured out what he wants to do with his life he finds he must weigh his livelihood against his growing love of Nita. Chuck has some decisions to make.

Amazon :  www.pjfiala.com/Books/MD-Amazon

Barnes & Noble:  www.pjfiala.com/Books/MD-B&N

iBooks:  www.pjfiala.com/Books/MD-iBooks

Kobo: www.pjfiala.com/books/MD-Kobo

Google Play:  www.pjfiala.com/Books/MD-Google

 

Lizbeth

There isn't much I don't love about Thanksgiving, with the possible exception of the way my waistband feels after I've finishing eating! Everything that's traditional in our family from the sage stuffing to the cranberries to the green bean bake to the potatoes both white and sweet to the pies, is on my favorite foods list. In fact, I have to take the opposite stance on marshmallow'd sweet potatoes from my friend Patti  and admit that I can't imagine Thanksgiving dinner without them! 


We add a secret ingredient, however, one they'd love down in Chandler County where both Patti and I have stories set right now! We add just a few tablespoons (or an amount to taste) of bourbon or whiskey to the baked and mashed sweet potatoes. Talk about a taste explosion! The sweet, delicious softness of the potato and the bite of alcohol topped off with a sprinkling of browned mini-marshmallows! Seriously, I could eat the entire pan!

My next book will release on December 21st, just in time for Christmas. "Missing By a Heartbeat" will be the last book in this fall's Chandler County series and I'm so excited about my first try at a "whodunnit"! Stay tuned for more about Tori and Winn's book! 

 
"Missing By a Heartbeat"
 Gifted young equine veterinarian Tori Sterling teams up with thoroughbred trainer Winn Crosby to stop a backside scandal at the famed Churchill Downs that threatens their lives...and their growing love.

         Available now for PREORDER!